Sous Chef - A£32K based on 40 hours/week + paid overtime + tronc
Step up into a Sous Chef role and support a quality-led kitchen in the Ribble Valley countryside.
* Job Role: Sous Chef
* Location: Historic manor set in 54 acres of Ribble Valley countryside
* Venue: Hotel with spa, wellness centre, weddings, and meetings
* Restaurant: Brasserie, refined dining with good lunch and dinner trade (approx. 40-50 per day), afternoon teas, and meetings
This Sous Chef opportunity suits a strong, stable Chef de Partie ready to step up. The Sous Chef will work closely with the Head Chef and Executive Head Chef on menu development, lead day-to-day service, and drive standards towards AA rosette recognition in a supportive, structured environment.
The Ideal Sous Chef
* Ready to step up from Chef de Partie or Senior CDP level
* Focused on refined, seasonal produce and local sourcing
* Clear communicator who mentors juniors and supports the pass
* Competent with kitchen systems: procurement, compliance, training, and health & safety
Why Apply for Sous Chef?
* 40-hour working week with a stable rota
* Paid overtime and a share of tronc
* Hands-on menu input with real influence
* Clear pathway to future Head Chef opportunities
* Backing from experienced leadership and a positive culture
Sound like you? APPLY TODAY
Send your CV to Stuart Campbell at #
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