Head Chef - A£37K based on 40 hours/week + paid overtime + tronc
Step up into a Head Chef role and lead the brigade alongside the Executive Head Chef kitchen in the Ribble Valley countryside.
* Job Role: Head Chef
* Location: Historic manor set in 54 acres of Ribble Valley countryside
* Venue: Hotel with spa, wellness centre, weddings, and Meetings
* Restaurant: Brasserie, refined dining with good lunch and dinner trade (approx.40-50 per day), Afternoon teas and Meetings
This is an exciting opportunity for an ambitious Sous chef ready to make the step up into a Head Chef role. You'll work with the executive head chef on menu development, lead a motivated team, and work towards achieving AA rosette recognition in a supportive, structured environment.
The Ideal Head Chef
* Ready to step up from Sous Chef or Senior Sous Chef level
* Passionate about refined, seasonal cuisine and quality local produce
* Organised leader with the ability to inspire and mentor a team
* Confident with kitchen systems: procurement, compliance, training, and health & safety
Why Apply?
* 40-hour working week with stable rota
* Paid Overtime and a share of tronc
* Chance to create your own menus and put your name to the kitchen
* Career-defining step up with AA rosette potential
* Supportive management and clear progression
Sound like you? APPLY TODAY
Send your CV to Stuart Campbell at #
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