Director of Culinary & Hospitality Operations
Vancouver: $90-130K
I'm hiring on behalf of a high-growth hospitality and real estate developer seeking a Director of Culinary & Hospitality Operations to lead and elevate food & beverage experiences across multiple outlets.
This strategic role combines culinary innovation, operational oversight, and brand development to ensure exceptional guest experiences and business performance.
Key Responsibilities:
* Lead culinary direction and menu innovation across multiple venues
* Oversee day-to-day operations, ensuring consistent service and quality
* Manage budgets, forecasting, and financial performance
* Collaborate on marketing initiatives and brand growth strategies
* Recruit, mentor, and develop high-performing teams
* Ensure compliance with all health and safety regulations
Ideal Candidate:
* Proven multi-outlet F&B leadership experience
* Strong culinary knowledge and hospitality operations background
* Experience managing budgets and driving financial results
* Excellent leadership, communication, and team-building skills
* Passion for guest experience and culinary excellence
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com - # to the volume of application, we may not be able to provide feedback to all applicants. If you haven't heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!
Never supply bank or financial information to advertisers. If bank details or money are requested for a job vacancy, email
support@tiptopjob.com.
If you encounter any technical problems in applying for this job, please
click here.
