Executive Head Chef - Hotel & Spa | A£50K + Tronc | Lancashire
Lead the kitchen of a luxury hotel and spa, with the freedom to shape menus and standards.
Job Role: Executive Head Chef
Cuisine: Brasserie dining with an international feel
Brigade Size: 10+ (Head Chef, Sous Chefs, Breakfast Chef, Commis, KPs)
Location: Northwest, Lancashire (Blackburn)
We're delighted to be working with a luxury 30 bed hotel and spa in the Northwest, home to a recently refreshed brasserie and ambitious events programme. This is a wonderful opportunity for an Executive Head Chef/Head to take ownership of the kitchen, drive standards to AA Rosette level, and deliver quality across restaurant, spa, and event dining.
The Hotel & Restaurant:
* Luxury hotel (30 rooms) with full spa and wellness facilities
* Brasserie restaurant (50 covers a day) with international menus
* Significant events, weddings, and corporate business up to 200
* Wellness retreats and spa dining as key revenue streams
* Supportive ownership, with investment planned in kitchen upgrades
The Ideal Executive Head Chef:
* Strong track record leading high-volume kitchens
* Creative flair to refresh menus and shape food identity
* Experience managing teams and developing junior chefs
* Commercial awareness to balance quality and profitability
* Passion for standards, with ambition to achieve accolades
Why Apply?
* A£50,000 base + tronc (A£2-5K) + potential bonus
* Creative freedom to shape menus and standards
* Opportunity to achieve AA Rosette status
* Short-term relocation support (2 months hotel stay)
* Career-defining role in a luxury hotel and spa setting
Sound like you? APPLY TODAY!
Send your CV to Stu at The Cavalry Global - #
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