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Catering & Hospitality Job Profiles/Descriptions
The catering and hospitality industry covers people working in hotels, restaurants, cafes, fast food restaurants, clubs, pubs, kitchens, and for those working for agencies who supply such staff in certain situations and events.
Working in this industry has become increasingly popular but can involve unsociable hours and high stress levels.
It provides a more exciting challenge should you wish to avoid a normal 9-5 office job.
Find some of the popular roles in this industry below to find out if you are suitable to apply.
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Event Planner
Event planners are responsible for creating and managing events, from beginning to end.
These events can be, for example,
• exhibitions and fairs
• product and promotional launches
• festival
• conferences
• social events and fundraisers..... Read more...
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Restaurant Manager
Restaurant managers ensure restaurants operates smoothly, ensuring a profit while maintaining the reputation and ethos of the restaurant. They multi-task between various field operations and are required to comply to maintain a high standard of business conduct and to maintain high standards of food and service, as well as health and safety...... Read more... |
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Waiter/Waitress
Waiting staff, wait staff, or waitstaff are those who work at a restaurant or a bar attending customers — supplying them with food and drink as requested. Traditionally, a male waiting tables is called a "waiter" and a female a "waitress"..... Read more... |
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More roles coming soon.................... |
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